Blood Orange Mai Tai


1/2 cup of Natalie’s Blood Orange Juice
1 1/2 cup orgeat (almond syrup)
1 1/2 oz. dark rum
Juice of one lime
Crushed ice



(Yields 1 Serving)

1. In a shaker, add the Blood Orange juice, orgeat, rum, lime juice, and ice.
2. Shake, then pour into a glass.
2. Garnish with a straw, slice of blood orange & an orchid for a tropical vibe.

Recipe By: Jeran McConnel