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ice cubes with fresh tangerine rind frozen inside them
6 whole, fresh cranberries
1 tsp sugar
1 oz gin
1 oz Natalie’s Honey Tangerine Juice
(Yields 1 cocktail)
1. Place cranberries and sugar in a glass, muddle.
2. Fill glass with large ice cubes.
3. Add gin and Natalie’s Honey Tangerine Juice.
4. Stir thoroughly.
5. Top with tonic water.
Recipe by: Sarah Hearts