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6 oz Natalie’s Orange Juice
2 oz cranberry juice
1 cup nonfat frozen vanilla yogurt
1.25 cups crushed ice
3 frozen raspberries
6 frozen blueberries
(Yields 2 smoothies)
1. Pour Natalie’s Orange Juice and cranberry juice into a blender.
2. Add the rest of the ingredients.
3. Blend at high speed until the mixture is smooth and creamy.