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Green Slime Lemonade
3 Ripe Kiwi
6 oz. Natalie’s Lemonade
2-4 oz. Coconut Rum
(Yields 1 Serving)
1. Peel the kiwi fruit and place in a food processor or blender. Pulse until the fruit is pureed.
2. Pour kiwi juice into pitcher.
3. Top with 6 oz. Natalie’s lemonade and 2-4 oz. of coconut rum.
4. Stir and pour over two glasses full of ice.
Recipe by: Sarah Hearts