Natalie's

Mardi Gras Hurricane

Ingredients

2 oz. Dark rum
2 oz. Light rum
1/2 oz. Passion fruit syrup
1 oz. Natalie’s Orange Juice
1 oz. Natalie’s Lime Juice
1/2 oz. Grenadine

Directions

1. Fill a tall glass with ice.
2. In an ice-filled cocktail shaker, combine all ingredients. Shake until well chilled.
3. Pour into glass and garnish with an orange slice and a maraschino cherry.