Orange Beet Mimosa


2 oz. Natalie’s Orange Beet Juice
1/2 oz. Simple Syrup
4 oz. Champagne
3 Fresh raspberries
Orange slices, for garnish


(Yields 6 Servings)

1. Add Natalie’s Orange Beet juice and simple syrup to the bottom of a champagne flute, and stir to combine.
2. Top with champagne and garnish with a few fresh raspberries, and an orange slice.

Recipe by: Sarah Hearts