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Orange Carrot Smoothie
1 Container (5.3 oz) Vanilla Greek Non-fat Yogurt
1 Banana, broken into 4 pieces
1.5 Cups Frozen Berries
4oz. Natalie’s Carrot Tomato Celery Juice
4oz. Natalie’s Orange Juice
2 Cup Baby Spinach Leaves, washed & dried
(Yields 2 Serving)
1. Place all ingredients in a blender, and pulse until the mixture is well blended & no large pieces of fruit remain.
2. Pour into 2 glasses, and enjoy!
Recipe by: Sarah Khandjian