Orange Mango Crush Cocktail


3 oz. Natalie’s Orange Mango Juice
1.5 oz. vodka
.5 oz. orange liquer
1 tsp. orange zest
1 tsp. sugar
Agave nectar



(Yields 1 Serving)

1. Pour a small amount of agave nectar onto a plate. On a separate plate combine the orange zest and sugar. Dip the rim of an old fashion glass (or your favorite cocktail glass) into agave nectar. Then, dip it into the orange zest sugar mixture.
2. Fill the glass with crushed ice. Add 3 oz. Natalie’s Orange Mango juice, 1.5 oz. vodka and .5 oz. orange liqueur. Stir gently with a cocktail stirrer to combine, enjoy!

Recipe By: Sarah Hearts