Resilient Green Smoothie
1 ripe banana, cut into chunks frozen
8 oz. Resilient juice
1/2 Ripe avocado
1 Tbsp. Vanilla protein powder
2 Cups Fresh greens (such as kale & baby spinach)
1 Cup ice
1. Combine banana and juice in a blender. Blend until creamy.
2. Add in avocado and protein powder. Blend again.
3. Add in greens and blend until completely incorporated.
4. Divide between 2 glasses, and serve.