Natalie's

Tomato Basil Vinaigrette

Ingredients

Salad

Mediterranian salad
Chickpeas
Sliced cucumbers
Marinated artichoke hearts
Sliced tomatoes
Kalamata olives
Crumbled fresh goat cheese or feta

Vinaigrette

1/2 Cup Natalie’s Tomato Juice
1/4 Cup Vinegar (red wine, balsamic)
1/2 tsp. Dijon mustard
1/2 Cup olive oil
Pinch sea salt and coarsely ground pepper
Pinch of sugar or honey
1 tsp. Dried Basil or 1 Tbsp. freshly minced basil

Directions

1. Place tomato juice, vinegar, mustard, pinch of sea salt, black pepper and sugar in a jar with tight-fitting lid.
2. Shake well to dissolve the sugar and salt.
3. Add the olive oil.
4. Shake the jar vigorously.
5. Add the basil and shake again.
6. Store in refrigerator until ready to serve.

Recipe by: Cafe Johnsonia