Zesty Guacamole


3 Ripe avocados
2-3 Tbsp Natalie’s Lemon Juice
1/2 Cup sweet onion, chopped
1 Large tomato, chopped
3 Tbsp cilantro, finely chopped
1 Jalapeño pepper, seeded and diced (optional)
Salt, to taste


1. Cut open the avocados and remove pits. Scoop the inside of each avocado, removing the skin. Cut avocados into medium chunks and put in a medium bowl. Lightly smash with a fork.
2. Mix in lemon juice, onion, tomato, cilantro, and jalapeño. Add salt to taste.
3. Serve immediately, with chips and/or cut veggies.