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with Lemonade Tea
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Spiked Rosemary Arnold Palmer
Ingredients
Natalie’s Lemonade Tea
Rosemary Simple Syrup
Bourbon
Ice
Rosemary sprig & lemon slices, for garnish
Ice
*For Rosemary Simple Syrup:
1 cup water
1 cup sugar
1 tbsp. rosemary (finely chopped)
Directions
1. In a glass filled with ice, pour a shot of bourbon, a shot of rosemary simple syrup, and about 3/4 cup Natalie’s Lemonade Tea.
2. Stir, and garnish with a slice of lemon & a spring of fresh rosemary.
*For Rosemary Simple Syrup:
1. In a small pot, bring all ingredients to a boil. Boil for 1 minute.
2. Allow the syrup to cool completely, and strain through a fine mesh sieve.
3. Place the syrup in an airtight container, and store in the fridge.
Recipe By: Jeran McConnel
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