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with Carrot Ginger Turmeric Apple
Carrot Ginger Spritzer
1/2 cup Natalie’s Carrot Ginger Juice
1 tsp. raw honey
1 tbsp. unfiltered apple cider vinegar
Carrots, apples & thyme, for garnish
(Yields 1 Serving)
1. In a glass, miz together the juice, honey, and cider.
2. Add ice, and top with sparkling water.
3. Stir, and garnish with a carrot, apple slices, and a sprig of fresh thyme.
Recipe By: Jeran McConnel