Matcha Lemonade Fruit Popsicle
16 oz. Natalie’s Matcha Lemonade
2 cups of fresh fruit (such as kiwi, peaches & strawberries), diced
1. Fill popsicle molds with chopped fruit, leaving a bit of space at the top of each mold.
2. Pour Matcha Lemonade into each mold. Be sure not to overfill, because the mixture will expand when frozen.
3. Add popsicle sticks to the mold.
4. Freeze 2-3 hours.
5. Run warm water over the outside of the molds to release popsicles. They can be stored in a freezer bag for up to a month.