Pomegranate White Tea Sangria


32 oz. Natalie’s Pomegranate White Tea
1 750 mL. bottle dry Rose wine, chilled
2 cups Lillet Blanc, chilled
1 cup strawberries
1 cup blueberries
1/2 cup blackberries
Watermelon, garnish
Club soda, optional


1. Chill the Pomegranate White Tea, rose and Lillet Blanc for several hours. In a large pitcher, combine the Pomegranate White Tea, rose, Lillet Blanc, strawberries, blueberries and blackberries.  
2. Chill for 3-4 hours to let the flavors combine. Serve in glasses with some of the fruit, and top with a splash of club soda, if desired. 
3. Garnish with watermelon stars for a fun patriotic theme.