Tailgate Mimosa Punch
Ingredients
56oz. Natalie’s Orange Juice
1 bottle of Prosecco
⅓ cup cointreau (plus an additional ⅓ cup set aside for 2nd batch of mimosas)
1 cup frozen strawberries
1 cup sliced oranges
Directions
1. Pour ½ of the Natalie’s Orange Juice out of the container and into another pitcher, set aside.
2. To the orange juice remaining in the bottle, add frozen strawberries and sliced oranges.
3. Top with cointreau and Prosecco.
4. Serve the mimosa punch over ice with extra slices of oranges.
5.To refill your mimosa bottle for a 2nd batch, add back in the orange juice that was set
aside earlier, the remaining half of the Prosecco bottle, and an additional ⅓ cup cointreau.