Blood Orange Black Sangria


16oz Natalie’s blood orange juice
1 bottle of Malbec
4oz brandy
4 plums, sliced
1 red apple, sliced
1 blood orange (or regular orange), sliced
1 cup blackberries
1 cup blueberries
1 cup red grapes
Champagne grapes for garnish
Dry ice (optional)


  1. In a large pitcher combine all of the sliced and whole fruit into the bottom of the pitcher.
  2. Top with the blood orange juice, Malbec, and brandy. Stir well to combine.
  3. Place in the fridge for 2 hours up to overnight. 
  4. Stir right before serving and drop a cube of dry ice in to create a spooky effect in the pitcher. 
  5. Garnish with extra sliced oranges and mini champagne grapes