Blood Orange Piña Colada
2 cups Pineapple juice
1 cup Cream of coconut
16 oz. Natalie’s Blood Orange Juice
8 cups Ice
Strawberries, for garnish
(Yields 1 Serving)
1. In a blender, place the pineapple juice, 4 cups of ice & 1/2 cup cream of coconut. Blend until smooth.
2. Pour into a pitcher & place in the freezer while you mix the second half of the drink.
3. Blend the blood orange juice, 4 cups of ice & the other 1/2 cup cream of coconut.
4. Layer the two flavors in a tall glass. Garnish with a straw & a strawberry half, cut in a heart shape.
Recipe by: Jeran McConnel