Blood Orange Piña Colada
2 Cups Pineapple Juice
1 Cup Cream of Coconut
16 oz. Natalie’s Blood Orange Juice
8 Cups Ice
Strawberries, for garnish
(Yields 1 Serving)
1. In a blender, place the pineapple juice, 4 cups of ice and 1/2 cup cream of coconut. Blend until smooth.
2. Pour into a pitcher and place in the freezer while you mix the second half of the drink.
3. Blend the blood orange juice, 4 cups of ice and the other 1/2 cup cream of coconut.
4. Layer the two flavors in a tall glass. Garnish with a straw and a strawberry half, cut in a heart shape.
Recipe by: Jeran McConnel