Carrot Blood Orange Bellini
Ingredients
1⁄2 cup Natalie’s Carrot juice
1 Blood orange, peeled & segmented
2-3 tsp simple syrup
Prosecco
Fresh rosemary, garnish
Blood Orange slices, garnish
Directions
1. In a blender, blend together Natalie’s Carrot juice & Blood orange segments.
2. Add simple syrup to taste. Then stir well.
3. Divide Carrot juice mixture among 4 chilled Champagne flutes.
4. Top with Prosecco.
5. Garnish with fresh rosemary and Blood orange slices.