Carrot Ginger Honey Bee Cocktail


2 oz. Natalie’s Carrot Ginger Juice
0.5 oz. honey
0.5 oz. warm water
0.5 oz. fresh lemon juice
2 oz.white rum
Lemon peel, for garnish


1. Combine honey & warm water in a cocktail shaker. Stir until honey is dissolved. Add carrot ginger juice, lemon juice rum & ice.
2. Shake vigorously to combine & chill the ingredients.
3.  Strain into a coupe glass filled with ice. Garnish with lemon peel.