Citrus Yogurt Popsicles
32 oz. Non-fat vanilla Greek yogurt
16 oz. Natalie’s Orange Beet Juice
Orange slices (optional)
Wooden popsicle sticks
1. For a layered pop: Add yogurt 1/3 full into the popsicle mold, divided evenly between the popsicle molds.
2. Place in the freezer for 30 minutes.
3. Top with orange beet juice & orange slices.
4. Insert the popsicle sticks.
5. Continue freezing pops, 4 hours or until firm.
Recipe by: The Casual Craftlete