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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Citrus Yogurt Popsicles

Ingredients

32 oz. Non-fat vanilla Greek yogurt
16 oz. Natalie’s Orange Beet Juice
Orange slices (optional)

Additional Materials:

Wooden popsicle sticks

Directions

1. For a layered pop: Add yogurt 1/3 full into the popsicle mold, divided evenly between the popsicle molds.
2. Place in the freezer for 30 minutes.
3. Top with orange beet juice & orange slices.
4. Insert the popsicle sticks.
5. Continue freezing pops, 4 hours or until firm.

Recipe by: The Casual Craftlete