Fall Festival Punch


16 oz. Natalie’s Carrot Ginger Juice, chilled
32 oz. Apple pie kombucha, chilled
16 oz. Club soda, chilled
Apple slices, garnish
Caramel candies, garnish


1. In a large pitcher, combine Natalie’s Carrot Ginger Juice, apple pie kombucha, and club soda.  
2. Stir gently. Serve immediately. Makes 8-12 servings. 
3. Garnish with apple slices and caramel candies.