Fall Festival Punch
![](https://www.orchidislandjuice.com/wp-content/uploads/2019/10/Fall-Festival-Punch-Carrot-Ginger-2000.jpg)
Ingredients
16 oz. Natalie’s Carrot Ginger Juice, chilled
32 oz. Apple pie kombucha, chilled
16 oz. Club soda, chilled
Apple slices, garnish
Caramel candies, garnish
Directions
1. In a large pitcher, combine Natalie’s Carrot Ginger Juice, apple pie kombucha, and club soda.
2. Stir gently. Serve immediately. Makes 8-12 servings.
3. Garnish with apple slices and caramel candies.