Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Ginger Lime Christmas Truffles

Ingredients

11 oz. bag of white chocolate chips
¾ cup heavy cream
¼ cup lime juice
Zest of 2 limes
1 Tbsp. of ginger paste
10 oz. bag of white melting chocolate wafers
Green food coloring
Graham crackers, for topping

Directions

1. In a large saucepan slowly heat the heavy cream with ginger paste, lime juice, & lime zest.
2. Bring to a simmer while stirring every so often.
3. Place the white chocolate chips in a large mixing bowl, pour the heavy cream mixture over the chips & let sit for 5 minutes.
4. Then slowly stir until the white chocolate chips are all melted.
5. You may need to place the bowl into the microwave for 30 seconds at a time, stirring in between. Do this until fully melted.
6. Cover with plastic wrap and place in the fridge for 2 hours to firm up.
7. Once firm, using a small cookie scoop (about 2 teaspoons) scoop the white chocolate mix and form small balls.
8. Place the balls onto a lined cookie sheet and repeat until all of the white chocolate mixture is gone.
9. Refrigerate for 1-2 hours.
10. In a microwave safe bowl begin melting the white chocolate melting wafers.
11. When all the wafers are smooth and melted, stir in a few drops of green food coloring.
12. Gently with a spoon or 2 forks, dip each refrigerated lime & white chocolate ball into the melted green chocolate to coat. Repeat until finished.
13. Crumble graham crackers over the top and enjoy!