Grapefruit Ginger Beer Sangria


8 oz. Grapefruit juice
1 bottle of sauvignon blanc
8 oz. ginger beer
2 sliced grapefruits
1 cup fresh cranberries
1 sliced pear
Sprigs of rosemary, for garnish


1. In a large pitcher combine all ingredients.
2. Refrigerate for 30 minutes up to overnight.
3. When ready to serve, garnish each glass with a sprig of rosemary and pour in sangria.