Natalie's
x
orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Orange Blueberry Sweet Rolls

Ingredients

Rolls:

1/2 cup Warm water
1/4 oz. Package active dry yeast
2 tbsp. Sugar
1/2 cup Butter, melted
3/4 cup Warm milk
3/4 cup Sugar
1 egg, whisked
1 tsp. Salt
4.5 cups Flour

Filling:

1/2 cup Butter, softened
1 cup Sugar
Zest of 1 orange
4 tbsp. Natalie’s Orange Juice
1-2 cups Blueberries

Glaze:

1/4 cup Natalie’s Orange Juice
1/2 tsp. Orange extract (vanilla extract could be instead)
2 cups Confectioners’ sugar
3-4 tbsp. milk
2 tsp. Orange zest

Directions

1. In a small bowl add warm water, yeast & sugar. Set aside for 10 minutes.
2. In a large bowl whisk together butter, milk, sugar, egg & salt.
3. Add yeast & slowly combine.
4. Add 3 cups of flour & stir to combine.
5. Add the remaining flour, then attach bread hook (mix for 5 minutes).
6. Add more flour if needed until the dough is soft & not sticky.
7. Cover the dough with plastic wrap & allow to double in size (about 90 minutes).
8. Once your dough has doubled in size, punch it down & roll out on a floured surface.
9. Spread filling onto the dough with a bakers brush, top with blueberries & roll up.
10. Cut the dough into 12-15 equal pieces.
11. Place dough onto a greased baking dish with rolls about 1″ apart.
12. Allow the rolls to sit for one hour.
13. Bake at 350°F for 20-25 minutes or until golden brown. Keep an eye on them so the tops don’t get TOO brown.
14. Mix together the glaze ingredients & pour over the rolls as soon as they come out of the oven.

Serve promptly.

Recipe by: Made to be a Momma