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Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Orange Mango Mint Rum Punch

Ingredients

3oz Rum
1oz Gin
4oz Natalie’s Orange Mango Juice
2oz Lemon juice
1oz Orgeat syrup
4 Mint sprigs
Ice
Orange slices for garnish

Directions

1. In a cocktail shaker take ½ of the mint and muddle with the lemon juice.
2. Add remaining ingredients and shake until the outside of the shaker is nice and cold (about 30-45 seconds).
3. Strain over fresh ice in 2 glasses and garnish with orange slices and remaining mint sprigs.