Spicy Pineapple Margarita


3 oz. Natalie’s Margarita Mix
3 oz. Pineapple juice
1/2 oz. Triple sec
1 1/2 oz. Tanteo Jalapeno Tequila
Fresh pineapple, for garnish
Fresh jalapeño, for garnish


1. In a cocktail shaker filled with ice, combine Margarita mix, pineapple juice, triple sec & tequila. 
2. Shake until well chilled. Strain into a glass filled with ice cubes. 
3. Garnish with fresh pineapple slices, and slices of fresh jalapeño.