Spicy Pomegranate Paloma


8oz Natalie’s Lime Juice
8oz blanco tequila
2oz pomegranate juice
2oz agave syrup
¼ tsp flaky sea salt
½ a jalapeno, sliced
Grapefruit slices, lime slices, pomegranate seeds for garnish


1. In the bottom of a pitcher, muddle the sliced jalapeno with the flaky sea salt until crushed.
2. Add in the Natalie’s Grapefruit Juice, tequila, pomegranate juice, and agave. Stir well.
3. Pour into 4 glasses with ice and garnish with grapefruit slice, lime wedge, and pomegranate seeds.
4. Optional: strain out the jalapeno pieces before serving.