Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Fruit Salsa

Ingredients

Ingredients For Salsa:
2 cups Strawberries (diced)
1.5 cups Fresh pineapple (diced)
1 cup Mango (diced)
1 cup Blueberries
Zest of one lime
1/2 cup Natalie’s Tangerine Juice

Ingredients For Chips:
6 tbsp. Melted butter
Tortilla chips
1/3 cup Granulated sugar
2 tsp. Cinnamon

Directions

To Make Salsa: 
1. Combine all the fruit into a bowl. Add in lime zest & juice.  
2. Stir well. Chill for at least 30 minutes. Serve with baked cinnamon tortilla chips.

To Make Chips: 
1. Preheat oven to 375°F.
2. Cut tortillas into triangles. Place them in a single layer on 2 baking sheets lined with parchment paper. Brush tortilla triangles with melted butter & sprinkle generously with cinnamon-sugar mixture.
3. Bake for 8-10 minutes until the chips begin to brown. Turn oven down to 270°F. Let chips bake for 6-8 minutes more until chips are crispy. Check frequently to make sure they don’t over bake.