Holiday Red Wine Sangria
24 oz. Red Wine
1.5 cups Natalie’s Blood Orange Juice
1/2 cup Simple syrup
1/4 cup Brandy
1-2 cups Club soda, chilled
2 Pears, sliced
1.5 cups Fresh cranberries
1. In a medium sized pitcher, combine wine, juice, simple syrup, brandy and fruit. Stir well.
2. Chill for several hours or overnight. When ready to serve, add chilled club soda.
3. Pour into ice-filled wine glasses. Garnish with sugar coated cranberries and rosemary sprigs.