Natalie's

Holiday Red Wine Sangria

Ingredients

24 oz. Red Wine
1.5 cups Natalie’s Blood Orange Juice
1/2 cup Simple syrup
1/4 cup Brandy
1-2 cups Club soda, chilled
2 Pears, sliced
1.5 cups Fresh cranberries

Directions

1. In a medium sized pitcher, combine wine, juice, simple syrup, brandy and fruit. Stir well. 
2. Chill for several hours or overnight. When ready to serve, add chilled club soda. 
3. Pour into ice-filled wine glasses. Garnish with sugar coated cranberries and rosemary sprigs.