Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Autumn Salad with Lemon Cranberry Vinaigrette

Ingredients

Dressing Ingredients:
4 tbsp Natalie’s Lemon Juice
4 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp fresh thyme leaves
2 tbsp dried cranberries

Salad Ingredients:
7 cups spinach
2 cups butternut squash cubes, roasted or steamed
1 apple, sliced
½ cup blue cheese
¼ cup dried cranberries

Directions

1. In a blender cup combine all dressing ingredients and blend for 15-20 seconds.
2. In a large bowl add the spinach and top with the butternut squash, apple, cranberries, and blue cheese. Toss well.
3. Dress with the salad dressing right before serving.