Blackberry Lemonade Crumble Bars


Crust/Crumble Ingredients:
2 cups all purpose flour
¼ tsp baking soda
Pinch of salt
¾ cup white sugar
Zest of 1 lemon
¾ cup softened butter

Filling Ingredients:
2 cups blackberries
1 cup Natalie’s Natural Lemonade
½ cup white sugar
1 tbsp cornstarch

Serves 10


1. In a mixing bowl combine all crust ingredients until combined. Remove ½ cup of the crumble mix and set aside.
2. Press the remaining crumble mix into a greased 9×9 baking dish.
3. Bake at 350 degrees for 15 minutes. Then remove to slightly cool.
4. While the crust is baking and cooling, combine the filling ingredients in a small saucepan.
5. Over medium heat, bring the mixture to a gentle boil and continue cooking until thickened. About 5 minutes.
6. Pour the blackberry filling into the crust and top with the reserved ½ of the crumble mixture.
7. Bake for 30 minutes at 350 degrees then allow to cool.
8. Cut into bars and enjoy.