Bless Your Heart


2 cups Unsweetened black tea
1.5 cups Bourbon
1/4 cup Granulated sugar
16 oz. Natalie’s Orange Beet Juice
1/4 cup Fresh lemon juice (if you like your punch sweet, substitute Natalie’s Natural Lemonade)
Crushed ice
Mint sprigs or lemon slices, for garnish


1. Mix together bourbon, tea, sugar, orange beet juice & lemon juice (or natural lemonade).
2. Place in the refrigerator until needed, 30 minutes or more.
3. Fill each glass about halfway with ice.
4. Fill remainder with the punch.

Recipe by: Always Hungry Chicago