Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Blood Orange Baked Donuts

Ingredients

For Donuts:
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
1 Tbsp. lemon juice
½ cup sugar
1 egg
1 Tbsp. melted butter
1 Tbsp. Blood Orange Juice
Zest of 1 blood orange

For Icing:
¼ cup Natalie’s Blood Orange Juice
1 cup powdered sugar
1 tsp. vanilla
1 drop of red food coloring

Directions

1. In a medium mixing bowl combine flour, baking powder, salt, and orange zest. Whisk.
2. In a large mixing bowl whisk together the melted butter, milk, lemon juice, egg & blood orange juice.
3. Add the dry ingredients to the wet mixture, about ½ at a time.
4. Stir carefully until just incorporated, don’t over mix.
5. Place the donut mixture into a piping bag or ziplock (just trim the corner to create your own piping bag!) & pipe into greased donut pan.
6. Fill about ½ to ¾ of the way in the pan.
7. Bake at 350°F for 8-10 minutes.
8. Remove and set aside to cool.
9. In a mixing bowl combine the powdered sugar, vanilla, & food coloring.
10. Slowly stir in the blood orange juice until it reaches a glaze consistency. If you like it thicker, add less juice if you want it thinner, add more juice!
11. Dip the fully cooled donuts into the glaze & garnish with dried blood orange & orange zest.