Christmas Cheer Mulled Cider
2 bottles of red wine (pinot noir works well!)
1 32oz bottle of Natalie’s Blood Orange Juice
4-5 cinnamon sticks
¼ cup star anise
2 tbsp whole cloves
1 apple, sliced into rounds
1 blood orange sliced
1. In a heavy bottomed pot, add in all of the ingredients.
2. Warm up the mixture over medium heat until it is lightly bubbling around the edges.
3. Reduce to low to keep warm, serve in mugs with a cinnamon stick, dried blood oranges, and an apple slice.