Citrus Shortcakes


8oz Natalie’s Orange Juice (reserve 2 tbsp)
3 clementines, peeled and separated into individual segments
1 can of biscuits (or your favorite homemade biscuits)
Zest of 1 orange
½ cup heavy cream
Mint for garnish


1. Bake the biscuits according to the package directions and allow to cool.
2. In a saucepan pour in the Natalie’s Orange Juice, reserving 2 tbsp of the juice off to the side.
3. Over medium high heat, stir the juice continuously until a syrup forms. About 10 minutes.
4. In a mixing bowl pour the orange syrup over the peeled and segmented clementines and allow to cool.
5. When you are ready to serve, combine the heavy cream, orange zest, and reserved 2 tbsp of orange juice in a mixing bowl. Beat using a hand mixer for 1-2 minutes until soft peaks form.
6. Assemble the shortcakes by cutting each biscuit in half and topping one half with the clementine slices, whipped cream, a little extra drizzle of the syrup, and the top of the biscuit.
7. Garnish with a fresh sprig of mint.