Ice cubes with fresh tangerine rind frozen inside them
6 whole, fresh cranberries
1 tsp. Dugar
1 oz. Gin
1 oz. Natalie’s Tangerine Juice
(Yields 1 cocktail)
1. Place cranberries & sugar in a glass, muddle.
2. Fill glass with large ice cubes.
3. Add gin & tangerine juice.
4. Stir thoroughly.
5. Top with tonic water.
Recipe by: Sarah Hearts