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Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Creole Shrimp Skewers with Citrus Creole Aioli

Ingredients

Skewer Ingredients

1lb shrimp with tails on
3 italian sausages, sliced
1 green bell pepper, roughly chopped
½ cup cherry tomatoes
1 green zucchini
2 tablespoons Lillie’s Q Creole Dirt
1 tsp salt
2 tablespoons Natalie’s lemon juice
2 tablespoons Natalie’s orange juice
1 tablespoon olive oil

Aioli Ingredients

1 tablespoon Natalie’s lemon juice
1 tablespoon Natalie’s orange juice
1 tablespoon Lillie’s Q Creole Dirt
1 tsp salt
1 egg
1 egg yolk
¼ cup canola oil
½ cup olive oil

Directions

1. Assemble the skewers by alternating shrimp and veggies until each skewer is about ¾ of the way full. Set aside on a baking tray.
2. In a small bowl mix together the Creole Dirt, lemon juice, orange juice, and salt.
3. Pour this over the skewers and let it sit while you prepare the aioli.
4. In a large mouth mason jar or in a cup, add the lemon juice, orange juice, salt, and creole dirt. Allow to sit for a couple of minutes.
5. Then add 1 egg, 1 egg yolk, canola oil, and olive oil.
6. Using an immersion blender, blend the mixture until it becomes thick and opaque.
7. Pour into a bowl and refrigerate.
8. Preheat your grill pan or grill to medium-high heat. Add olive oil.
9. Grill the shrimp skewers for 3-4 minutes on each side.
10. Drizzle with the Citrus Creole Aioli and enjoy.