Fiery Fennel and Blood Orange Bloody Mary
2 cups Natalie’s Blood Orange Juice
3 cups Cutwater Bloody Mary mix
1.5 cups Cutwater vodka
½ tbsp Yellowbird Habanero sauce (adjust this to your spice level!)
½ tbsp dried ground fennel seed
4-6 slices of Tenderbelly bacon, cooked
1 bulb of fennel
4-6 cooked shrimp
1. In a large pitcher combine the blood orange juice, bloody mary mix, vodka, hot sauce, and ground fennel. Stir to combine and refrigerate.
2. When ready to serve, pour the bloody mary over ice and garnish with a slice of bacon, 1 sprig of fennel leaves, and 1 cooked shrimp. Enjoy!