Natalie's
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orchid island oranges

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Grapefruit and Sugared Cranberry Martini

Ingredients

4oz Natalie’s grapefruit juice
2oz cranberry juice
1oz lemon juice
6oz Tanteo blanco tequila
2oz simple syrup (use extra from making the sugared cranberries)
½ cup whole fresh cranberries
1/2 cup sugar (separated in half)
¼ cup water

Directions

1. In a small saucepan combine ½ of the sugar and the water. Bring to a boil.
2. Reduce the heat to medium and add the cranberries. Simmer for 1 minute.
3. Remove the cranberries from the syrup, reserving the syrup, and set them on wax paper for about 5 minutes
4. In a shallow bowl or plate pour the remaining ¼ cup sugar.
5. Roll the sticky cranberries in the sugar and skewer onto cocktail picks.
6. In a shaker with ice combine the remaining ingredients. Shake for 30 seconds.
7. Strain into coupe or martini glasses and garnish with the sugared cranberries. Enjoy!