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Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Grapefruit Mint Sorbet Recipe

Ingredients

32 oz. Natalie’s Grapefruit Juice
1/5 cup Sugar
2 tbsp. Finely chopped mint
Pinch of salt

Directions

(Yields 4-6 Servings)

1. Pour 1 cup of the juice along with the sugar, mint, & salt into a small pot.
2. Bring pot to a boil, just one minute.
3. Allow the syrup to cool completely then pour through a strainer to remove mint leaves.
4. In a large bowl, combine the remaining juice & syrup, chill in the fridge for at least 1 hour.
5. Following the instructions of your ice cream maker, freeze the sorbet.
6. Transfer the sorbet to an airtight container & freeze in the freezer for a couple more hours before serving.
7. Garnish with fresh mint leaves then serve.

Recipe By: Jeran McConnel