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Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Candied Pecan Salad with Grapefruit Vinaigrette

Ingredients

Vinaigrette:

1/2 cup Natalie’s Grapefruit Juice
1/4 cup White balsamic vinegar
1/4 cup Extra virgin olive oil
2 tsp. Honey
Salt & pepper to taste

Salad:

A mix of baby greens, spinach & arugula or your favorite salad greens, washed & dried
Honey goat cheese, crumbled
Candied pecans
Fresh grapefruit wedges

Directions

Vinaigrette:

1. Whisk all dressing ingredients together in a large bowl.
2. Pour into a bottle or glass jar to serve.

Salad:

1. Place greens in a large bowl.
2. Top with desired amount of crumbled honey goat cheese, candied pecans & grapefruit wedges.
3. Pour dressing over salad.

Serve promptly.

Recipe by: Sarah Hearts