Green Slime Lemonade
3 Ripe Kiwi
6 oz. Natalie’s Natural Lemonade
2-4 oz. Coconut Rum
(Yields 1 Serving)
1. Peel the kiwi fruit & place in a food processor or blender. Pulse until the fruit is pureed.
2. Pour kiwi juice into a pitcher.
3. Top with 6 oz. natural lemonade & 2-4 oz. of coconut rum.
4. Stir & pour over two glasses full of ice.
Recipe by: Sarah Hearts