Grilled Pineapple Chicken Skewers with Orange Glaze


1 cup Natalie’s Orange Juice
¼ cup bbq sauce
1tbsp sriracha sauce
4-6 boneless, skinless chicken thighs
4tsp salt
2tsp paprika
2tsp black pepper
1tbsp olive oil
½ a pineapple, diced
1 red bell pepper, chopped into large pieces


1. Prepare the glaze by adding the orange juice, bbq sauce, and sriracha to a saucepan over medium high heat.
2. Bring to a boil then reduce to medium low and cook for 10 minutes. Remove from heat.
3. Cut the chicken thighs into 1 inch cubes and add to a glass mixing bowl.
4. Add the olive oil, salt, pepper, and paprika to the chicken. Toss to combine.
5. Take your wooden or metal skewers and skewer the chicken, bell pepper, and pineapple. Repeat until all the chicken is used.
6. Heat your grill to medium high and cook the skewers for 3-4 minutes on each side until the chicken reaches an internal temperature of 165 degrees.
7. Serve on a platter and drizzle with the orange glaze.