Guava Lemonade Sorbet


2 Cups Natalie’s Guava Lemonade, separated
1 Cup Granulated Sugar
Zest of 1 Lemon
Fresh Mint and Edible Flowers For Garnish


1. In a saucepan, combine 1 cup of guava lemonade and 1 cup of sugar. Stir to combine.
2. Bring to a gentle boil over medium heat and stir until the sugar is dissolved.
3. Remove from heat, stir in an additional cup of guava lemonade and lemon zest.
4. Pour into a small loaf pan and place in the freezer overnight.
5. Scoop and enjoy!