Holiday Lemon Fruit Dip


8 oz. cream cheese, room temperature
7 oz. jar marshmallow cream
2 Tbsp. Natalie’s Lemon Juice
2 tsp. lemon zest
Pinch of nutmeg, for topping


1. With a hand mixer or stand mixer, beat together cream cheese, marshmallow cream, lemon juice & lemon zest until smooth & creamy.
2. Chill mixture for at least an hour.
3. Serve with your favorite fruits.
4. Top dip with a pinch of nutmeg.