Honey Bourbon Punch


8oz Natalie’s Tangerine juice
6oz lemon juice
2 cups bourbon
2 12oz cans of ginger ale
1⁄4 cup honey
Slices of tangerine and lemon
6 drops orange bitters


1. In a large pitcher combine the Natalie’s Tangerine juice, lemon juice, bourbon, bitters, and honey.
2. Whisk well to dissolve the honey.
3. Stir in the ginger ale and slices of tangerine & lemon when ready to serve.
4. Pour over ice and enjoy!

Serves 8-10