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Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Nourishing the Next Generation Of Environmental Stewards As the 2023 Sponsor

Lemonade Granita

Ingredients

Mango Lemonade Granita Cocktail Ingredients
8oz Natalie’s Mango Lemonade
1 cup frozen mango
4oz gin (omit if making a mocktail)
Club soda or prosecco to top

Guava Lemonade Granita Ingredients
8oz Natalie’s Guava Lemonade
1 cup frozen red guava (substitute 1/2 cup frozen dragon fruit & ½ cup frozen strawberries)
4oz gin (omit if making a mocktail)
Club soda or prosecco to top

Directions

1. Combine juice, frozen fruit, and gin in a blender and blend until smooth.
2. Pour into a loaf pan and place into the freezer.
3. Let this freeze for 1 hour, then take a spoon and scrape the icy mixture in the loaf pan to give the granita its signature texture.
4. Repeat this process every 2-3 hours until you have a fluffy, frozen granita.
5. Add 1-2 ice cream scoops of granita to a glass, top with club soda or prosecco.