Lime & Mango Mezcal Margarita


● ¼ cup Natalie’s Lime Juice
● 1 cup mango juice
● 6oz mezcal
● 2oz Cointreau
● ice
● 2 tbsp flaky sea salt
● Lime zest for garnish
● Edible flowers for garnish


1. In a cocktail shaker combine the Natalie’s Lime Juice, mango juice, tequila, Cointreau and ice.
Shake for 30-60 seconds to chill and mix.
2. Rim 2 margarita glasses with lime juice and flaky sea salt.
3. Strain the margarita into 2 glasses and garnish with lime zest and edible flowers