Mango Lemonade & Guava Lemonade Bellini Flight
¼ cup Frozen Mango
¼ cup Natalie’s Mango Lemonade
¼ cup Natalie’s Guava Lemonade
Lemon wedges and edible flowers for garnish
1. In a blender combine the frozen mango and mango lemonade or guava lemonade and blend until smooth.
2. Between 4 champagne glasses, add even amounts of the mango puree to the bottom of the glass.
3. Top with prosecco.
4. Garnish with lemon wedges and edible flower.